These fresh and fruity squares are perfect for a midday summer snack or dessert for the whole family to enjoy! This gluten-free recipe is also dairy-free and sweetened naturally with maple syrup.
Ingredients:
-3/4 cup gluten-free flour
-1/4 cup oats
-1 tsp baking powder
-1/4 tsp baking soda
-1/3 cup melted coconut oil
-3 tbsp maple syrup
-1/3 cup unsweetened almond milk
-1 tsp vanilla extract
-1 tbsp fresh lemon juice
-zest of 1/2 lemon
-1 cup blueberries
Mix all ingredients in a medium bowl as listed. Pour batter into greased 9x9 glass baking dish.
Bake at 350 degrees for 25-30 minutes. Recipe Yields 12 small squares.
Let Cool & Enjoy!
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