Morning Mocha Muffins

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 These muffins are a fun way to kickstart your morning with the taste of coffee and chocolate! 

They are sweetened naturally with a bananas and maple syrup. The secret ingredient for an energy boost is The Collagen Coffee Boost by BioBonafide. 

A delicious snack to motivate your morning along with some added benefits of collagen. 

This recipe is gluten-free and dairy-free. 

Recipe yields 12 medium muffins. Suggested serving size = 2 muffins 

Ingredients: 

-2 bananas (mashed) 

-2 eggs 

-1/3 cup unsweetened almond milk

-2 tbsp maple syrup

-2 scoops BioBonafide Coffee Collagen Boost (can be substituted with 2 tsp instant coffee) 

-1/2 cup oats 

-1/2 cup gluten-free flour (Bob’s Red Mill 1 to 1)

-1 tbsp cocoa powder 

-1 tsp baking powder 

-1/4 tsp baking soda 

-*optional 1/4 cup chocolate chips, I added this amount and then 3 on top of each once the batter was in the muffin tins 

Mix all ingredients as listed in large mixing bowl. Pour batter into greased muffin tin with butter or coconut oil. Fill 3/4 full for each muffin. Bake at 350 degrees for 25-30 minutes. 

Let cool and Enjoy! 

*Use code Kelsey10 at https://www.biobonafide.com/discount/Kelsey10 for 10% off your order. 


Comments

  1. Health & WellbeingJune 26, 2026 at 6:50 AM

    These morning mocha muffins look absolutely delicious—love how coffee and chocolate are combined in a comforting way. I’ve recently been exploring ways to add functional ingredients into everyday routines, and even experimenting with a bit of collagen powder coffee into my morning drinks and recipes. It’s a great way to enjoy coffee while also supporting skin, joints, and overall wellness. Definitely inspired to try a collagen-infused version of these muffins!

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