Cranberry Flax Muffins

These muffins are great for a quick breakfast or an afternoon snack. I made a "small batch" of 6 medium muffins to switch up my usual morning muffin flavours. You can double this recipe for 12 medium sized muffins. This recipe is both gluten-free and vegan.

Ingredients:

-1/2 cup oats

-1/2 cup Gluten-free flour (Bob's Red Mill 1 to 1)

-3 Tbsp golden flaxseed meal (or ground flaxseed)

-1 tsp baking powder

-1/4 tsp baking soda 

-1/2 tsp pumpkin pie spice 

-1/4 cup melted coconut oil

-3/4 cup unsweetened almond milk

-2 Tbsp maple syrup

-1/4 cup dried cranberries 

 

Mix all ingredients as listed in medium bowl with a spoon or electric mixer. Pour batter into greased muffin tin. Bake at 350 degrees for 25-30 minutes. Let cool and enjoy!