Pumpkin Spice Cookies

It is almost Pumpkin Spice Season and these cookies made me feel better about summer coming to an end. They are gluten-free, vegan, peanut-free, sweetened with honey and have REAL pumpkin in them. I’ve featured one of my new favourite seasonal products by Silk, their New Pumpkin Spice Coffee Creamer. This ingredient adds a touch of sweetened, more pumpkin spice flavour and a creamy texture.  

Ingredients: 

-1/2 cup gluten-free flour 

-1/2 cup oats 

-1 tsp baking powder 

-1 tsp pumpkin pie spice 

-1/4 cup pumpkin purée 

-1/4 cup sunflower butter (may be substituted with any smooth nut or seed butter) 

-2 tbsp honey 

-2 tbsp Silk Pumpkin Spice Coffee Creamer (if you do not have this product, you can substitute with another coffee creamer or sweetened coconut/almond milk)

Mix ingredients as listed with a spoon in a medium bowl. Roll dough into one inch balls and pat down onto baking sheet or stone. Bake at 350 degrees for 10-12 minutes. Recipe yields 12 small cookies.  

*optional : drizzle melted semi-sweet chocolate over the cookies (I used about 3 tbsp chocolate chips). Let Cool & Enjoy!