These chocolately bites of goodness are perfect for indulging while snuggled up by the fireplace. You can dip them in a warm cup of cocoa or latte to get you in the holiday spirit. These cookies are dairy-free & gluten-free. A great dessert for entertaining and not too sweet !
-1 1/4 cup gluten-free flour (Bob’s Red Mill 1 to 1 Baking flour)
-1/4 cup cocoa powder
-1 tsp baking powder
-1/4 cup maple syrup
-1/4 cup unsweetened coconut milk
-1 egg
-1 tsp vanilla
-1/4 cup plant based butter, melted
-1/2 cup semi-sweet chocolate chips
*optional 1 cup mini marshmallows
Mix ingredients as listed in medium bowl as listed, except for the marshmallows. Refrigerate dough for 20 minutes. Roll dough into 2 inch balls and press into cookies on baking stone or cookie sheet. Bake at 350 degrees for 9 minutes. Take cookies out of oven and add 3-4 mini marshmallows on top of each cookie. Bake for 2 more minutes. Remove from oven, let cool and enjoy with a cup of hot cocoa.
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